TASTING NOTE:

The colour is a straw yellow, it has a rich aroma with hints of tropical fruit and characteristic floral perfumes . The taste is fresh, dry and well-balanced. Excellent pairing with appetizers and fish dishes, pasta and white meats, grilled fish and vegetables.

VINIFICATION:

The grapes are harvested by hand and conferred to winery ; there follows the de-stemming and soft pressing of the grapes , using the technique of cryo-maceration with fermentation taking place in stainless steel tanks for about 20 days at a controlled temperature. A period of aging with bátonnage follows.