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Festive Menu

Menu available from 29th November until 24th December. This menu runs alongside our A La Carte Menu

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Two Courses..... £23.95

Three Courses..... £26.95


Starters

FRITTO MISTO,calamari,king prawns,whitebait & garlic mayo served with grilled vegetables

FUNGO RIPIENO, filled cheese mushroom in a bed of pesto with crushed walnuts

TAGLIERE,mix of cured Italian meats with pecorino cheese and served with homemade Crostino

STRACCETTI,Strips of fillet steak,served in a bed of rocket,parmesan and cherry tomatoes in a balsamic vinegar glaze dressing

MINESTRONE SOUP,classic Italian vegetable soup


Mains

RISOTTO ZUCCA,risotto butternut squash,gorgonzola cheese and pancetta.

RAVIOLI BURRATA, Ravioli pasta filled with Burrata mozzarella,cherry tomato & basil sauce with Parmesan shaves.

BRANZINO,filleted Seabass,capers,anchovies,olives and cherry tomatoes served with vegetables and roast potatoes.

TACCHINO, Traditional Christmas Turkey served with all trimmings.

AGNELLO,Lamb shank in red wine sauce served with mash potato. ( £2.95 supplement )

TAGLIATA TOSCANA,sliced sirloin steak served with rocket,parmesan,cherry tomatoes and balsamic vinegar glaze.

( £3.95 supplement )


Desserts

BREAD & BUTTER PUDDING

CRÉME BRULÉ

CHOCOLATE & ORANGE CAKE

TIRAMISÚ

CHEESEBOARD (£2.95 supplement)


Christmas Period Opening Times

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Christmas Eve: 10 - 9
Christmas Day: CLOSED
Boxing Day: CLOSED
Thursday 27th: 9 - 9
Friday 28th: 9 - 9

Saturday 29th: 9 - 9
Sunday 30th: 10 - 9
New Year's Eve: 10 - LATE
New Year's Day: CLOSED
Wednesday 2nd: CLOSED

 

For food allergies & intolerance please ask your waiter.


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