Here at Raffaele, we offer an authentic experience of the Italian cuisine to the local town of Sandbach. Following traditional recipes, we produce fresh pasta, pastry and cakes daily along with blending fresh barista coffee and Italian Organic Wines for you to enjoy.
We enjoy travelling to many different regions of Italy, personally meeting the producers and wineries in order to discover the different cultures in food and drinks with the aim of bringing this back to our restaurant and to our customers.
Our passion to deliver a true taste of Italy results in an experience like no other.
Meet the owners
Trained in bar and restaurant management with Piccolino, Alessio has a thorough background and experience delivering a fine dining experience.
After several years experience in the restaurant industry with Piccolino, it was Salvo's dream to open an Italian family style bistro.