3 courses..... £23.95 per person
Cured meats and Pecorino cheese
Bruschetta tomato, garlic & basil (v)
Bruschetta King Prawns, garlic and chilli butter
Caprese Fresh mozzarella, tomato & basil (v)
Spaghetti Carbonara Egg, Pancetta, spoon of cream
Penne arrabiata Spicy pasta dish with chilli, garlic & tomato (v)
Risotto porcini mushrooms and gorgonzola cheese (v)
Rigatoni Pollo Tube pasta, julienne of chicken, mushrooms sauce
Filleted Seabass capers, anchovies, olives, cherry tomatoes. £2.95 supplement
Tagliata Toscana Sliced Sirloin Steak served with rocket, parmesan, cherry tomatoes & balsamic vinegar glaze. £3.95 supplement
Rosemary roast potatoes..... £3.60
Mix Salad..... £3.95
For food allergies & intolerance please ask your waiter. Gluten free bread and cake available.
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Raffaele Sandbach invites you to celebrate the warm weather, lighter evenings and a healthy glow on Sunday 23rd June from 1pm til late.
First seating 12.30pm £41.95
Second seating 5.30pm £51.95
FESTIVE MENU AVAILABLE FROM 29th NOVEMBER 2018 UNTIL 24TH DECEMBER 2018. This menu runs alongside our A La Carte Menu.
Raffaele Sandbach opens its doors and welcomes you to join their summer celebration, Sunday 9th September from 4pm til 9pm.
Valentine's Day specials and A La Carte available on the Day
Valentine's Day Specials will include sharing dishes and exciting Cocktails
No Menu Restritions then..
ADVANCE BOOKINGS REQUIRED.
Over thirty years ago, three men, Ottavio, Enrico and Cesare had the choice between upping sticks and moving out to the city to find alternative work or to regenerate their traditions and modernise the ways they farmed. They chose to remain and to continue with what they loved
"We believe on an approach always gentle with the vines and stepping away from chemical intervention,which is also our philosophy of life,a way of getting close real to the vineyard,understanding and respecting it fully in his cycle of life,until when will express fully itself in the bottle with his character".
It is with great excitement that the Raffaele website launches thanks to the help from The Launch Room Creative (TLR).
FESTIVE MENU AVAILABLE FROM 30th NOVEMBER 2017 UNTIL 24TH DECEMBER 2017. This menu runs alongside our A La Carte Menu.
On Monday 04.12.17 we will hold a fantastic Wine Tasting evening, giving you the opportunity to try some our Organic wines from our Enoteca and new ones to come.