Christmas Menu

Two Courses £37.50

Three Courses £42.50

Cocktail di Gamberi (Gluten free)
Prawn cocktail served with Marie Rose sauce over a bed of mashed avocado.
Bruschetta Pomodoro (GFA)
mixed cherry tomatoes, fresh basil, peppers and onions served with a Burrata reduction served on a slice of homemade toasted ciabatta (Vegan option on request, GFA)
Zuppa di Verza Spinaci & Broccoli (Vegan, GFA)
Savoy cabbage, spinach and broccoli soup served with a slice of homebaked ciabatta
Torta di Formaggio al Salmone
Cheesecake of Scottish smoked salmon on a biscuit base of Neapolitan Tarallo & marie rose sauce aromatized cream cheese.
Stufato di Tacchino (Gluten Free)
Slow cooked turkey on a reduction of turkey demi glace with peas and potato

Ravioli all ‘essenza di gambero
Homemade Ravioli stuffed with lobster served in a essence of prawn sauce of “Gambero rosso”.
Tacchino Tradizionale (GFA)
Traditional Roast Turkey served with stuffing, parsnips, carrots and dauphinoise potato accompanied by a demi glace of turkey
Melanzana a Scarpone (Vegetarian)
Half Aubergine filled with soft bread, olives, capers, mixed grated cheeses, cherry tomato, mozzarella fior di latte served on a bed of rocket and accompanied by dauphinoise potato
Salmone Scozzese Scottato (Gluten free)
Pan fried Scottish salmon served with parsnips, carrots, dauphinoise potato and a shrimp sauce
Costata di Manzo (Gluten free)
10oz Rib Eye Steak of Black Angus 30days aged quality served with parsnips, carrots, dauphinoise potato and a butter sauce.
(£5 supplement)