Wine Menu

Red

SOLOPACA ROSSO CAMPANIA . . . . . 19.95 This wine has a ruby red colour, the nose releases hints of red fruit and red flowers. The taste is dry, harmonious, velvety.

MERLOT FRIULI . . . . . . . . . . . . . . . . 23 Smooth, easy-drinking Merlot with plum and red cherry fruit, and a hint of dark chocolate on the finish.

FEUDO ARANCIO SYRAH . . . . . . . . . . . 29 This bold and spicy Syrah shows lush notes of wild berries, black pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins. SICILY

MONTIPAGANO ORGANIC . . . . . . . . . . 31 MONTEPULCIANO D’ABRUZZO, UMANI RONCHI Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak. The palate is medium-bodied, with elegant,well-rounded tannins & a long, fresh finish. ABRUZZO

CIÚ CIÚ PICENO “BACCHUS” . . . . . . . . . 30 Piceno is a 50-50 blend of Montepulciano and Sangiovese from organic vines in Marche on Italy’s Adriatic coast. Soft and fruity with aromas of strawberries, raspberries and a touch of sweet spice. MARCHE

PRIMITIVO DI MANDURIA DOP ROCA EGEA . 33 Red fruits, black cherry and notes of liquorice. The palate is well-rounded, with soft, supple tannins and a pleasingly fresh finish. PUGLIA

CHIANTI . . . . . . . . . . . . . . . . . . . . 29 A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes. TUSCANY

VALPOLICELLA CLASSICO “SASETI” . . . . 42 MONTE DALL’ORA Exhibits a profound depth of color. The bouquet is redolent with scents of red fruits, morello cherries, and a hint of mint. On the palate, it is vibrant, underpinned by nuances of menthol and wild herbs.VENETO

BOTROSECCO, LE MORTELLE, . . . . . . . . 45 ANTINORI (CABERNET SAUVIGNON, CABERNET FRANC) Rich aromas of raspberries and strawberries along with spicy hints of oak and white pepper. The palate is well balanced with a persistent finish, heady with flavours of fresh fruit and chocolate. TUSCANY

CANNONAU DI SARDEGNA DOC . . . . . 35.95 RISERVA “NARAMAE” Ruby red in colour with light garnet reflections. Intense aromas of red fruit and typical hints of the Mediterranean scrub with light traces of toasted oak and vanilla. Dry, warm and velvety with a balanced palate and long silky tannin

White

ITALY

SOLOPACA BIANCO CAMPANIA . . . . . 19.95 The colour is straw yellow; it has a rich aroma with hints of tropical fruit and characteristic floral perfumes. The taste is fresh, dry and wellbalanced.

PINOT GRIGIO FRIULI . . . . . . . . . . . . 23 Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish. ITALY

FEUDO ARANCIO GRILLO . . . . . . . . . . 28 Tropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flowers. Refreshing, yet oppulently textured. SICILY,

SAUVIGNON BLANC . . . . . . . . . . . . 28.95 This refined Sauvignon Blanc offers mineral aromas balanced with fresh citrus notes, delicate white peach and a touch of spice. With elegant herbal notes and a refreshing finish.

VILLA BIANCHI VERDICCHIO . . . . . . . . 29 CASTELLI DI JESI CLASSICO, UMANI RONCHI Fresh and fruity, with a typical combination of green apple and a hint of bitter almonds. Bright and aromatic, lifted by a clean streak of acidity on the finish MARCHE, ITALY.

VERMENTINO DOC ARAGOSTA . . . . . . . 30 Named after the island’s iconic LOBSTER (“ARAGOSTA”), this wine captures the spirit of the Mediterranean with its bright minerality, floral aromas, and delicate citrus notes. Crafted from VERMENTINO GRAPES, it reflects the island’s maritime breezes, rocky soils, and centuries of winemaking tradition.

FORASTERA . . . . . . . . . . . . . . . . 31 Casa D’Ambra, the wine of Ischia island. Dry and intense palate with a lingering almond aroma. ISCHIA,

FALANGHINA . . . . . . . . . . . . . . . . 29.9 With hints of tropical fruit and floral perfume characteristics. The taste is fresh, dry and well balanced. CAMPANIA

CODA DI VOLPE . . . . . . . . . . . . . . 28.9 The flavour is dry, well balanced, tasty and smooth.CAMPANIA

GAVI DEL COMUNE DI GAVI DOCG . . . . 34.9 Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi. PIEDMONT

Rosé

PINOT GRIGIO ROSÉ. . . . . . 22.95 Jam-packed with the ripe strawberry and raspberry fruit you would expect from this variety, but with far more intensity and structure than the norm.

NINA ZINFANDEL BLUSH . . . . . . . . . . . . . . . . . . . . . 26 Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry palateshowing a nice balance of sweetness and fruit flavours.

CALAFURIA NEGROAMARO ROSATO, TORMARESCA. . . . . . . . . . . . . . . . . . . . . . . .37 Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.

M DE MINUTY CÔTES DE PROVENCE ROSÉ. . . . 39

A beautiful pale pink colour, with aromas of redcurrants giving way to a fresh, yet well rounded palate offering delicate flavours of peaches and candied orange peel.

Raffaele Finest Red Wines