FESTIVE MENU AVAILABLE FROM 29th NOVEMBER 2018 UNTIL 24TH DECEMBER 2018. This menu runs alongside our A La Carte Menu
TWO COURSES..... £23.95
THREE COURSES..... £26.95
FRITTO MISTO,calamari,king prawns,whitebait & garlic mayo served with grilled vegetables
FUNGO RIPIENO, filled cheese mushroom in a bed of pesto with crushed walnuts
TAGLIERE,mix of cured Italian meats with pecorino cheese and served with homemade Crostino
STRACCETTI,Strips of fillet steak,served in a bed of rocket,parmesan and cherry tomatoes in a balsamic vinegar glaze dressing
MINESTRONE SOUP,classic Italian vegetable soup
RISOTTO ZUCCA,risotto butternut squash,gorgonzola cheese and pancetta.
RAVIOLI BURRATA, Ravioli pasta filled with Burrata mozzarella,cherry tomato & basil sauce with Parmesan shaves.
BRANZINO,filleted Seabass,capers,anchovies,olives and cherry tomatoes served with vegetables and roast potatoes.
TACCHINO, Traditional Christmas Turkey served with all trimmings.
AGNELLO,Lamb shank in red wine sauce served with mash potato. (£2.95 supplement)
TAGLIATA TOSCANA,sliced sirloin steak served with rocket,parmesan,cherry tomatoes and balsamic vinegar glaze. ( £3.95 supplement )
BREAD & BUTTER PUDDING
CHOCOLATE & ORANGE CAKE
CHEESEBOARD (£2.95 supplement)
CHRISTMAS PERIOD OPENING TIMES
Sunday 23rd : 10- 9
Christmas Eve: 10 - late
Christmas Day: CLOSED
Boxing Day: CLOSED
Thursday 27th: 9 - 9
Friday 28th: 9 - 9
Saturday 29th: 9 - 9
Sunday 30th: 10 - 9
New Year's Eve: 10 - LATE
New Year's Day: CLOSED
Wednesday 2nd: CLOSED